The dry white wine harvest began on 12/09 with Sauvignon Blanc and finished with Sémillon on 05/10. The golden-coloured grapes were handpicked in four passes. They were rich, tasty, fresh, and in prime condition.
The sweet white wine grapes, picked in three passes (late September, mid-October, and late October) were perfectly botrytised. They produced delicious, complex wines of great freshness.
骑士庄园 Grand Cru Classé de Graves
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The technical sheet and the vintage, described by Domaine de Chevalier