骑士庄园 Grand Cru Classé de Graves

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选择杂志
5 mai 2009
Robert PARKER, CHEVALIER Blanc 2008: 90-92-plus-
5 mai 2009
DECANTER, Chevalier Primeur 2008 BLANC : 18

DOMAINE DE CHEVALIER 2008 BLANC: * * * *

Fine pale yellow, fine complexity on the nose, elegant oak fermentation, restrained dry herbs, arresting potential complexity on the palate, but will be welcomingly harmonious early on, think Domaine Leflaive Puligny. Drink 2012-20. (18 points)

5 mai 2009
CH’NG Poh Tiong: XXXX1/2

The dry white Pessac-Leognan and Graves represent, as a group, the most homogenous wines of the vintage and, overall, the best in quality. The purity of the fruit - very grapefruit/citrussy - and the high acidity are remarkable. The best are also possessed of a fine minerality. As in practically every vintage I can remember, the top three wines are, in alphabetical order, Domaine de Chevalier, Chateau Haut-Brion and La Mission Haut-Brion.

Domaine de Chevalier Pessac-Leognan XXXX1/2

Grapefruit, minerals and and some sulphur on the nose. The palate is very pure, linear, fresh, limes, grapefruit and mineral. Nervosite, persistence and length. A thoroughbred from start to finish. Medium-bodied.

The Wine Review Rating System
XXXXX Outstanding
XXXX Excellent
XXX Good
XX Average
X Acceptable
1/2 Half Star

5 mai 2009
Wine Spectator, Chevalier White 2008: 91-94

Score 91-94

Very appley and melony, with hints of lemon and honey. Full-bodied, with very crisp, bright acidity and notes of green apple. Superlively and minerally.
Tight and racy. Powerful. -J.S.

5 mai 2009
Izak LITWAR, Chevalier Blanc: 95-96
5 mai 2009
Neil MARTIN, Chevalier 2008 blanc: 91-93

2008 Domaine de Chevalier Blanc (91-93)

This has a superior mineral intensity than other dry white Bordeaux this year with very good definition. The palate has a ripe apply entry with pear, lime and gooseberry, very vibrant with great length. Its class really shows through. This a great success considering the vintage. Tasted April 2009

5 mai 2009
THE WINE DOCTOR : 17,5 -18,5 -plus- /20

"This is pure, lifted and rich, showing plump pear and stone fruit. It has an elegantly polished character to it, and all seems in total harmony. There is a slightly greener edge to the fruit than is found in some of the bigger wines but I like that. The palate is full, stylish, with delightfully vibrant and lifted fruit notes, and intense and piercing freshness and vivacious acidity. Full of vigour, in combination with midpalate flesh, this is a brilliant effort."
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